Patient Care Services

The following services are provided to assist you with a comfortable hospital stay.

Our Rooms

All units are equipped with private rooms which have:

  • Adjoining ensuite facilities
  • Individually wall mounted televisions and easy to use remote controls.
  • A private telephone and access to local and STD calls is available. Friends and relatives may telephone you direct, please ask your attending nurse or unit receptionist for your direct telephone number.
  • Air conditioned.

Meal Times

A variety of menu choices are offered daily and should you have any special requirements or preferences our Catering and Hospitality Services team will be able to assist you.

Breakfast from 7am
Morning Tea from 10am
Lunch from 12.15pm
Afternoon Tea from 3pm
Evening Meal from 5.15pm
Evening Supper from 7.00pm

A consultant dietician is also available to discuss special dietary requirements with you and your family should you require this.

Kitchenettes and tea and coffee making facilities are located in each clinical unit for the convenience of our patients and Atrium Cafe is located on the ground floor of the hospital adjacent to our pleasant open air courtyard. The café operates between 7am and 6pm Monday to Friday and 9am to 2pm on weekends. Available for purchase at Atrium Cafe are a range of hot and cold meals, snacks, drinks and confectionary.

Gardens & Courtyards

Our open air garden courtyard is located opposite Sails café on the ground floor, offering a tranquil area for patients and visitors. A roof top courtyard is also available for patients off Unit 2.

Other Services

  • A public telephone is located on the ground floor outside Executive Services.
  • Mail is delivered daily to your bedside. Outgoing mail may be left with the Unit Receptionist for posting. Any mail received after you have been discharged will be forwarded to your home address.
  • Newspapers are available from the trolley run or from the Friendly Society Pharmacy during the week. On weekends please order your newspapers from a catering or hospitality staff member.
  • Pastoral Care
  • Hairdressing
  • Red Cross Library Service
  • Facsimile service